slice paper thin salmon dazzled with citrus olive and truffle oil, and yuzu kosho (no avocado)..
See those other items from APPETIZER.
Japanese octopus ball on topped with bonito flake, shredded seaweed, scallions, mayonnaise and Takoyaki sauce.
Fried shrimp served with tempura sauce.
Slice paper thin albacore with fried onion, garlic ponzu sauce and topped with thinly sliced fresh serrano.