slice paper thin salmon dazzled with citrus olive and truffle oil, and yuzu kosho (no avocado)..
See those other items from APPETIZER.
Sauteed shishito pepper with garlic sauce, bonito flakes.
Crispy rice spread with spicy tuna topped with serrana and scallion (no avocado).
Japanese octopus ball on topped with bonito flake, shredded seaweed, scallions, mayonnaise and Takoyaki sauce.