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See those other items from APPETIZER.
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Salmon Carpaccio
slice paper thin salmon dazzled with citrus olive and truffle oil, and yuzu kosho (no avocado).
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Takoyaki
Japanese octopus ball on topped with bonito flake, shredded seaweed, scallions, mayonnaise and Takoyaki sauce.
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Shrimp Shumai
Steamed shrimp dumpling served with homemade sauce.
