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Takoyaki
Japanese octopus ball on topped with bonito flake, shredded seaweed, scallions, mayonnaise and Takoyaki sauce.
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Salmon Carpaccio
slice paper thin salmon dazzled with citrus olive and truffle oil, and yuzu kosho (no avocado).
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Wing Zab
Deep fried Chicken wing mixed with chili lime seasoning served with sweet chili sauce.
